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WHAT PEOPLE SAY

About Us

ABOUT US

The Imperial College Food Co-op was founded in late 2017 by a group of passionate students from the Environmental Society looking to make healthy, organic, eco-friendly and sustainable food options easily available and affordable. In an effort to reduce unnecessary and single-use plastic, we operate a bulk-buy system you, our customers, bring your own containers to buy as much or as little of our non-perishable products as you like. We are constantly making an effort to be more sustainable and welcome any feedback.

 OUr Stall IS Run By Volunteers every Friday from 12:00 to 14:00 in the SAF Foyer.

What's in Stock?

Nuts and Snacks
Cupboard Staples
Nut Butters and Spreads
Chocolate
What we sell

Almonds

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Red lentils

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Porridge oats

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Organic smooth peanut butter

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Vegan dark chocolate - Extra dark

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Vegan dark chocolate - Raspberry and coconut

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Vegan pesto

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Cashews

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Brown lentils

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Organic extra virgin olive oil

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Organic crunchy peanut butter

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Vegan dark chocolate - Cornish sea salt & lime

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Banana Chips

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Basmati rice (white)

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Organic smooth almond butter

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Vegan dark chocolate - Hazelnut

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Dried apricots

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Basmati rice (brown)

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Organic pumpkin seed butter

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Vegan dark chocolate - Espresso

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Sauces
Volunteer

Volunteer WITH US

Meet the team:

Francesca Siracusa
Co-Founder
Sarah Kakadellis
Logistics and Stock Manager
Constance de Cler
Publicity manager
Meet the team

events

Events
Contact Us

CONTACT US

Any queries, suggestions, or ideas... Want to help?

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